David's Catering, Carryout & Deli
  21316 St. Andrews Blvd.Boca Raton, FL.  33433      Phone: 561-447-7749     Fax: 561-447-7726

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Lunch Menu
Hors Do'euvres
Tray Catering
(Corp. & Social)

All Event Catering
(Corporate. & Social)

BBQ Menu
David's Rotisserie To Go!
Passover Packages
Passover Menu
Rosh Hashanah Package
Rosh Hashanah Menu
Yom Kippur
Thanksgiving
Thanksgiving Packages
Holiday Menu

Telephone:
561-447-7749

FAX:
561-447-7726

Address:
21316 St. Andrews Blvd., Boca Raton, FL. 33433

Electronic mail: info@davidschicken.com

 

All Event Catering
Corporate & Social

 

Hors D'oeurves

Spreads & Dips

David’s Chopped Chicken Liver
Vegetable Faux Liver
Guacamole
Vegetable Dip
Baked Clam Dip
Eggplant Caponata
Artichoke & Spinach
Bruschetta
Hot Crab Dip
White Fish Sala
Tomato Caprese


Hot & Cold

Grilled Vegetable Platter
Assorted Petite Quiches
Fresh Crudité Platter
Mini Beef Wellington
Imported Fruits and Cheeses
Beef, Chicken or Pork Speidies
Assorted Canapes
Beef Teriyaki Skewers
Tenderloin Tips with Horseradish Cream
Beef Terderloin Brohcette
Belgium Endive Leaves w/ Stilton Blue & Cranberry
Wild Mushrooms in Beggar’s Purse
Belgium Endive Leaves w/ Boursin Cheese
Spring Rolls
Baked Brie & Raspberry En Croute
Baby Lamb Chops
Parmesan Artichoke Hearts
Prosciutto wrapped Asparagus
Franks in Puff Pastry
Prosciutto wrapped Melon or Mango
Potato Cheese Puffs
Southern Fried Drumettes
Wings/ Teryaki, Parmesan, BBQ or Hot
Classic Maryland Crab Cakes
Fresh Marinated Mozzarella
Bacon Wrapped Sea Scallops
Zucchini Rounds with Gorgonzola
Coquille St. Jacques
Chicken Fingers/ Plain, Coconut or Sesame
Red & Black Caviar w/ Toast Points
Assorted Deep Dish Mini Pizzas
Norwegian Salmon Croquettes
Smoked Salmon Mousse Cherry Tomatoes
BBQ Bacon Wrapped Shrimp
Potato Latkes with Homemade Applesauce
Grilled Honey Shrimp
Sweet & Sour Meatballs/ Turkey or Beef
Shrimp Cocktail
Chicken Quesadillas
Coconut Shrimp w/ Citrus Aioli
Chicken Empanadas
Rum Glazed Shrimp Skewers
Grilled Shiitake Skewers
Shrimp Patties
Assorted Stuffed Mushroom Caps
Shrimp Scampi
Spanakopita
Clams Casino
Mini Stuffed Cabbages
Seafood Ceviche
Chicken & Pineapple Skewers
Pastrami Wrapped Pineapple


Soups

Chicken Noodle
Chicken Consommé
Garden Vegetable
Mushroom & Barley
Manhattan Clam Chowder
Chicken & Wild Rice
Country Vegetables
Broccoli & Cheddar
Lobster or Shrimp Bisque
Minestrone
Pasta Fagioli
French Onion
Split Pea
Lentil
Italian Wedding Soup
Cabbage Soup


Salads

Berry & Pecan
Fresh assorted seasonal berries, candied pecans, & gorgonzola cheese over fancy greens

Greek Salad
Mounds of feta cheese, cucumber, kalamati olives, purple onion, scallions & pepperoncinis, over crisp romaine

Classic Caesar Salad
Crisp romaine, seasoned crouton, & fresh grated parmesan served as is or with grilled mahi, salmon, chicken, shrimp or filet mignon

Chicken Cobb Salad
Mixed greens, seasoned grilled chicken, avocado, bacon, egg, tomato and gorgonzola finely chopped and tossed in house dressing

David’s Chopped Salad
Iceberg lettuce, zucchini, squash, red & yellow pepper, cucumber, tomatoes, hearts of palm, feta and toasted almonds finely chopped and tossed in house dressing

The Boca Bruschetta Salad
Juliennes of breaded chicken cutlet, bruschetta, & gorgonzola over fancy greens

Tomato Caprese
Vine ripened tomatoes, fresh mozzarella, basil, roasted red peppers & red onions served with balsamic dressing

Spinach Salad
Baby spinach leaves with sliced mushrooms, smoked bacon, plum tomatoes, red onion & chopped egg

Garden Salad
Garden fresh veggies over crisp mixed greens served as is or with grilled mahi, salmon, chicken, shrimp or filet mignon

Oriental Chicken Salad
Juliennes of chicken breast, fancy oriental vegetables, mandarin oranges & Chinese noodles over shredded lettuce served with oriental ginger dressing

Green Bean Dijon
Fresh blanched green beans with red & yellow peppers in a tangy dijon mustard sauce


Main Course- Poultry

Rotisserie Chicken
Fire roasted whole rotisserie chicken

Chicken Parmigiana
Chicken cutlet medallions smothered with rich red sauce & fresh mozzarella

Chicken Francaise
Sauteed in white wine, lemon, butter and fresh herbs

Stuffed Chicken Breast
Chicken breast overstuffed with cheddar and broccoli, wild rice & mushrooms, or fresh spinach & feta

Chicken Milanese
Breaded cutlet topped with zesty tomato bruschetta over a bed of mixed greens

Rotisserie Turkey
Slow roasted turkey breast served with gravy & cranberry sauce

Turkey Roulade
Tender white meat turkey breast stuffed with fresh spinach and pine nuts

Rotisserie Duck
Crisp and lean Long Island duck

Chicken Marsala
Tender chicken breast lightly sauteed and smothered with wild mushrooms in a dry marsala sauce

Chicken Romano
Romano crusted chicken breast drizzled in a light lemon sauce

Breast of Chicken Oscar
Sauteed breast in a white wine sauce topped with lump crabmeat & asparagus

Macadamia or Pecan Encrusted Chicken
Macadamia or Pecan encrusted chicken breast served with a Hawaiian pineapple salsa

Chicken Pomodoro
Medallions of chicken breast with fresh tomato basil and garlic


Main Course- Meats

Beef Tenderloin
Lean filet mignon grilled medium rare with
horseradish dipping sauce

Beef Kabobs
Blackened skewered beef tips with bell peppers,
onions, & mushrooms

Veal Marsala
Tender veal medallions lightly sauteed and smothered with fresh sliced mushrooms in a dry marsala wine sauce

Veal Parmesan
Tender breaded veal medallions smothered with
fresh tomato sauce and melted mozzarella

Sliced Brisket of Beef
Lean cut, layered in natural au jus gravy

Beef Bourgignone
Beef tenderloin tips served in a burgundy
wine reduction

Roasted Pork Tenderloin
Herb rubbed center cut tenderloin served
with an applejack demi glaze

Prime Rib of Beef
Center cut filet of rib steak roasted to
your request & served with au jus

New Zealand Rack of Lamb
Baby lamb chops oven roasted with
rosemary and garlic served with mint jelly

Veal Milanese
Tender breaded veal topped with zesty
tomato bruschetta over a bed of mixed greens


Main Course- Seafood

*Norwegian Salmon
Mahi Mahi
Jumbo Shrimp & Scallops
Yellow Tail Snapper
Wahoo
Fresh Sushi Grade Tuna
Atlantic Swordfish
Talapia
Gulf Grouper
Sole

Sauces: Mandarin Orange, Apple Jack Glaze, Apple Chutney, Mango Fruit Salsa, Apricot Chipotle, Citrus Aioli, Caper
Berry Citrus, Honey Key Lime, Teriyaki, Lemon Burblanc, Roasted Red Pepper, Cajun Style, Oscar Style, Lemon Basil
Butter, Madagascar, Asian, Francese,Pomodoro, Picatta or any sauce at your request

Preparations: Grilled, *Poached, Baked, Fried, Blackened, Broiled, Seared, Stuffed with Crabmeat, Herb Encrusted, Potato Encrusted, Coconut Encrusted, or Nut Encrusted with Cashews, Almonds, Macadamias or Walnuts

Seafood Specialties

Shrimp Scampi
Sauteed in white wine, lemon, butter and herbs
served with angel hair pasta or rice

Seafood Diavolo
Cajun style shrimp, mahi and scallops with
stewed tomatoes, white rice and bell peppers

Triple Nut Crusted Salmon
David’s famous macadamia, cashew & almond
encrusted salmon served with fresh fruit salsa

Add Grilled Chicken Breast, Grilled Portabella or Grilled Shrimp

Coconut Shrimp
Jumbo shrimp in a light coconut breading served with a sweet mango sauce

Fresh Norwegian Salmon Croquettes
Baked with herbs, red bell peppers, and served with a kicking mustard sauce

Baked Parmesan Shrimp
Parmesan and herb encrusted jumbo shrimp baked to a golden perfection and served in a white wine garlic sauce


Main Course- Pasta

Fettuccini Alfredo
Tossed in a reggianito parmesan cream sauce

Penne Primavera
Steamed vegetables, garlic & fresh herbs in a light wine sauce

Homemade Lasagna
Layers of pasta and ricotta topped with mozzarella and a rich tomato sauce. (Beef, vegetable or turkey)

Penne Pomodoro
Sauteed plum tomatoes, garlic & fresh herbs

Penne Alla Vodka
Penne pasta with prosciutto, garlic, & basil tossed in
a rich blush sauce glazed with vodka

Baked Ziti
Penne pasta tossed with marinara sauce,
ricotta and topped with fresh mozzarella

Seafood Pasta
Thin spaghetti al dente in a light blush sauce
with shrimp, crab & fish

Linguine & Clam White
Sauteed garlic, little neck clams, artichokes,
herbs & white wine

Add Grilled Chicken Breast, Grilled Portabella or Grilled Shrimp


Other Fine Entrees

Eggplant Towers
BBQ Chicken & Rib Combo
Chicken Cacciatore
Speidies / Pork, Beef or Chicken
Southern Fried Chicken
Spaghetti & Meatballs
Meatloaf / Turkey or Beef
Honey Garlic Chicken
Turkey Burgers
Chicken & Broccoli (Oriental Style)
Stuffed Cabbage / Turkey or Beef
Baked Pork Chop
Pepper Steak
Sliced Pork Tenderloin
Swedish Meatballs
Manicotti
Baby Back Ribs
Tuscan Chicken
Stuffed Peppers
Leg of Lamb
Veal Stew
Beef Goulash


Accompaniments

Vegetables
Green Beans Almondine
Green Bean Dijon
Sauteed Vegetable Medley
Steamed Broccoli & Cauliflower
Sauteed Spinach
Asparagus Vinaigrette
Baby Glazed Carrots
Mashed Cauliflower
Seasoned Grilled Vegetables
Broccoli Rabe with Toasted Garlic

Rice
Rice Pilaf
Spanish Wild Rice
Mushroom Wild Rice
Oriental Fried Rice
Long Grain Wild Rice

Pasta
Penne Alla Vodka
Broccoli Dyanna
Guda Pasta
Greek Bowtie with Feta
Penne Pomodoro
Kasha Varnishka
Mushroom & Egg Barley
Orzo/Couscous

Potatoes
Herb Roasted
Twice Baked
Scalloped
Smashed
Garlic Smashed
Potatoes au Gratin


Beverages

Assorted Soda
Orange Juice
Coffee/Tea
Dr. Browns
Apple Juice
Iced Coffee
Sparkling Water
Bottled Water
Iced Tea


Desserts

Lisa’s Finest Cookies
Fresh Baked Daily, Chocolate Chip, Macadamia Nut,
Oatmeal Raisin and Peanut Butter

Cookie & Brownie Platter
Fresh Baked Cookies, Double Chocolate, Vanilla and Mocha
Frosted Brownies, Garnished with Fresh Fruit

Gourmet Dessert Platter
A Fine Selection of Gourmet Cookies, Brownies,
Petit Fours and Mini Pastries

Cheese Cakes
Assorted Fresh Fruit Raspberry/Strawberry, Chocolate,
White Chocolate, Key Lime, Snickerdoodle

Mini Pastries
Eclairs, Napoleons, Canolies, Cream Puffs,
Chocolate Dipped Strawberries, Chocolate Mousse Cups, Mini Cheesecakes, Assorted Truffles

Assorted Tartlets
Fresh Fruit - Strawberry, Raspberry, Lemon, Key Lime
Mini Cheesecakes and Chocolate Mousse

Pies
Apple, Key Lime, Fruit Pies,
Cream Pies

Bundt Cakes
Sour Cream Chocolate Chip, Chocolate Glazed, Chocolate
Marble, Lemon, Banana, Carrot Bunt with Cream Cheese Frosting

Fresh Fruit Bowl
Seasonal Fresh Fruit, Cubed and Garnished

Sliced Fruit Platter
Fresh Pineapple, California Strawberries, Sweet Melon,
Cantalope, Red and Green Grapes and
Seasonal Berries Garnished on a Platter

Cakes (Sheet Cakes Available)
Belgian Chocolate Mousse
Chocolate Raspberry Truffle
German Chocolate
Belgian Chocolate Fresh Raspberry
Caramel Macadamia
Pineapple Upside Down
Bailey’s Irish Cream
Chocolate Fudge
Tiramisu
Triple Crown
Strawberry Shortcake
Black Forest Cake
Carrot Cake with Cream Cheese Icing
Chocolate Gateau
Lemon Chiffon
White Chocolate Raspberry

All Cakes are individually custom made to your order.


David’s Catering
A Combination for Success
Ingredients • Preparation • Presentation • Communication • Reliability

The staff at David’s is committed to bringing you the finest in prepared foods. We use the best ingredients built on a reputation for quality and presentation. We listen to our customers and offer ideas, solutions, and delicious foods to make every event we cater a success. Our commitment extends to both our food and reliability of service.
Thank you for choosing us for all of your catering needs.

The Staff at David’s

 

David’s Catering
Complete Catering For All Occasions
• Office and Holiday Parties
• Corporate and Private Catering Events
• Complete Holiday Dinners
• Breakfast Buffets
• Box Lunches
• Brunches
• Luncheons
• Dinner Parties
• Card Games
• Special Events
• Cocktail Parties
• Engagements
• Weddings
• Anniversaries
• Birthdays
• Baby Showers
• Graduations
• Bris
• Shiva Meals
• Bar & Bat Mitzvahs
• Communions
• Confirmations
• Grand Openings
• Open Houses
• Seminars
• Barbecues/Picnics
• Lawn Affairs


Services

Menus and Customization
David’s Catering has a wide range of menus for you to choose from. These menus are a sampling of what we can offer and we welcome the opportunity to customize a menu tailored to your specific needs or requests. Please contact David, Lisa or John for your party planning. Let our expertise in catering make you feel like a guest at your own party.

Efficient Delivery Service
All food is delivered promptly and set up by our experienced delivery staff. (Delivery charges may apply to some areas.)

Full Bartending and Service Staff
From Black Tie to casual, we can supply your event with experienced staff, uniformed servers, bartenders, chef attendants or executive chefs.

Equipment
Please inquire about our paper and plastic ware, chafers, serving equipment, and our new *upgraded disposable fine plastic ware. David’s can arrange for the rental of linens, china, flatware, stemware, tables, chairs, tents, canopies and many other party essentials for your special event.

Flowers
Floral arrangements can be supplied by our sources or we can coordinate services through your florist.

Entertainment
David’s Catering can make arrangements for many talented entertainers at your request.

 

 

News
Now Available!
Passover Menu
Passover Packages

Copyright (c) 2007 DavidsChicken.com | Updated on Thursday, January 31, 2008